To simplify back-of-house condiment dispensing for restaurants, FTA Member Sealed Air introduces the corporation’s CRYOVAC brand food packaging ZeroPrep hand-dispensing pouches. 

The pre-filled pouches help food service operations save time and effort in every shift by eliminating labor-intensive preparation and cleanup of squeeze bottles and other rigid containers.

Each handheld ZeroPrep pouch features a unique easy-open seal and spout designed to dispense condiments and sauces with a squeeze. The spout reseals when not in use to prevent drips.

The pre-filled pouches are hermetically sealed until first opening and help reduce opportunities for contamination by eliminating the need to transfer condiments into bottles or other secondary containers. 

“We listen closely to customers to develop solutions that address everyday challenges and create meaningful value,” said Joe Lambert, Sealed Air’s North America vice president of food. “ZeroPrep reflects this ongoing commitment by removing the tedious task of squeeze bottle prep and cleaning, helping restaurants improve efficiency and the employee experience while supporting food safety.”

ZeroPrep further enhances food service operations by: 

• Making service faster and simpler with pre-filled, ready-to-use pouches that open without tools 
• Simplifying condiment and sauce delivery through one-handed operation and streamlined storage
• Reducing food waste through product yield up to 97%
• Ensuring condiment freshness and flavor consistency during every shift 

The pouches are formed on the new CRYOVAC brand ZeroPrep vertical form-fill-seal (VFFS) system, which brings together two specialized CRYOVAC films to form the patented pouch’s user-friendly shape, easy-open seal, semi-rigid spout and hermetic seals. The machine produces package sizes from 8 to 16 fluid ounces at speeds of up to 80 packs per minute.

SOURCE: Sealed Air